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Recipe Author Date
Willy's AppleJack BBQ Sauce Keith Williams 2/25/2015
Monterrey Chicken Neely Medlock 10/19/2014
Cheesy Bacon and Potato Neely Medlock 10/19/2014
Chicken Lasagna Neely Medlock 5/24/2014
Imitation Crab Salad Renee Stokes 2/28/2014
Cornbread Chicken Pot Pie Neely Medlock 2/23/2014
Fried Chicken Carson Coble 11/15/2013
Sweet Potatoe Pie Nicholas Speaks 11/15/2013
Senator Russell's Sweet Potato Casserole Elena Cazeault 11/14/2013
BROCCOLI CASERROLE AUSTIN PARRISH 11/14/2013
Avery Best Baked Corn Avery Jones 11/14/2013
LIZETTE'S LIZETTE 11/14/2013
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Lizette's sweet FLAN LIZETTE 11/14/2013
Featured Cooking Tip

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Pasta Tips For nonstick pasta, heat the collander before draining and instead of adding butter or oil after draining, add a little of the sauce it is to be served with. (Oiling it at this point can prevent the sauce from coating well later on.) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Cook large pasta shells for stuffing by boiling them in a large pot of water for 30 seconds. Cover the pot, remove from the heat, and let stand for 10 minutes before draining. This helps keep the pasta from sticking together and tearing. ~~~~~~~~~~~~~~~~~~~~~~~ To save time when making lasagna, do not cook the noodles ahead of time. Instead, add extra sauce for moisture and let the noodles cook as the lasagna bakes.
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