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Recipe Author Date
Monterrey Chicken Neely Medlock 10/19/2014
Cheesy Bacon and Potato Neely Medlock 10/19/2014
Chicken Lasagna Neely Medlock 5/24/2014
Imitation Crab Salad Renee Stokes 2/28/2014
Cornbread Chicken Pot Pie Neely Medlock 2/23/2014
Fried Chicken Carson Coble 11/15/2013
Sweet Potatoe Pie Nicholas Speaks 11/15/2013
Senator Russell's Sweet Potato Casserole Elena Cazeault 11/14/2013
BROCCOLI CASERROLE AUSTIN PARRISH 11/14/2013
Avery Best Baked Corn Avery Jones 11/14/2013
LIZETTE'S LIZETTE 11/14/2013
Hash Brown Casserole Bennett McNeill 11/14/2013
Emily's Crispy Potatoes Emily Beckman 11/14/2013
Lizette's sweet FLAN LIZETTE 11/14/2013
Cooper's Cheesy-Carrot Balls Cooper Hyldahl 11/14/2013
Featured Cooking Tip

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A word about sugar substitutes If you want to avoid the typical sugar substitutes such as saccharin and aspartame, consider doing this:   Many recipes will still retain flavor and appeal if you simply cut down on the amount of sugar, even by as much as 50 percent.  Reducing the amount of sugar can actually allow the flavors of other ingredients in the dish to come through!
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