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Willy's Mustard Slaw(Sweet and Tangy slaw. A mix of Carolina vinegar, Memphis mustard, and down home Southern Illinois Chow Chow. Goes great with BBQ as a side or on the sandwich.)

Preparation Time: 1/2 hour
Number of Servings: lots

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3 tbls cider vinegar
3 tbls sugar
2 tbls salad oil
1/2 cup prepared yellow mustard
1/2 tsp celery seed
1/2 tsp dry mustard
1/4 tsp salt
1/4 tsp black pepper
4 cups shredded cabbage
1 cup shredded carrot
1/4 cup diced green bell pepper
1/4 cup diced sweet onion
1/4 cup sweet salad cubes
1/4 cup diced dill chips

Directions:  Combine vinegar, sugar, oil, prepared mustard, celery seeds, mustard, salt, and pepper. In a large bowl combine cabbage, carrots, onion, pickle, relish, and green pepper. Pour vinaigrette over cabbage mixture. Toss lightly to coat. Cover and chill 2 to 24 hours.

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Submitted By: Keith Williams of Atlanta, GA
Email/Web Site:
Original Source of Recipe: Pully's BBW
Date Submitted: 6/10/2015 9:16:25 PM


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