 
Willy's Mustard Slaw(Sweet and Tangy slaw. A mix of Carolina vinegar, Memphis mustard, and down home Southern Illinois Chow Chow. Goes great with BBQ as a side or on the sandwich.)
Preparation Time: 1/2 hour
Number of Servings: lots
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Ingredients:
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| 3 tbls cider vinegar
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| 3 tbls sugar
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| 2 tbls salad oil
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| 1/2 cup prepared yellow mustard
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| 1/2 tsp celery seed
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| 1/2 tsp dry mustard
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| 1/4 tsp salt
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| 1/4 tsp black pepper
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| 4 cups shredded cabbage
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| 1 cup shredded carrot
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| 1/4 cup diced green bell pepper
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| 1/4 cup diced sweet onion
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| 1/4 cup sweet salad cubes
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| 1/4 cup diced dill chips
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Directions: Combine vinegar, sugar, oil, prepared mustard, celery seeds, mustard, salt, and pepper. In a large bowl combine cabbage, carrots, onion, pickle, relish, and green pepper. Pour vinaigrette over cabbage mixture. Toss lightly to coat. Cover and chill 2 to 24 hours.
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Submitted By: Keith Williams of Atlanta, GA
Email/Web Site: williams8445@comcast.net
Original Source of Recipe: Pully's BBW
Date Submitted: 6/10/2015 9:16:25 PM
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