 
Sweet Potatoe Pie(Sweet potatoes topped with creamy marshmallows)
Preparation Time: 1 hour
Number of Servings: 8
Nutrition Info: Nutritional
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Ingredients:
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| 5 sweet potatoes, peeled and sliced
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| 1/2 cup packed brown sugar
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| 1/4 cup low fat margarine
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| 2 tablespoons orange juice
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| 2 pinches ground cinnamon
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| 1 (10.5 ounce) package miniature marshmallows
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Directions: 1.Preheat oven to 350 degrees F (175 degrees C).
2. Boil sliced sweet potatoes in water until tender. Drain.
3.In a large bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon.
4.Spread the sweet potato mixture into a 9x13 inch pan. Sprinkle the miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) until golden brown.
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Submitted By: Nicholas Speaks of Wilmington, North Carolina
Email/Web Site: nicholespeaks@live.com
Original Source of Recipe: Nana (Sally Speaks)
Date Submitted: 11/15/2013 8:17:37 AM
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