 
Fried Chicken(Yummy Fried Chicken)
Preparation Time: 45 Minutes
Number of Servings: 6
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Ingredients:
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| 30 Saltine Crackers
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| 2 Tablespoons of All-Purpose Flour
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| 2 Tablespoons Dry Potato Flakes
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| 1 Teaspoon Seasoned Salt
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| 1/2 Teaspoon Ground Black Pepper
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| 1 egg
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| 6 Skinless Boneless Chicken Breast Halves
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| 2 Cups Vegetable Oil for Frying
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Directions: -Place crackers in a large re-sealable plastic bag.
-Seal bag and crush crackers with a rolling pin until they become coarse crumbs
-Add the potato flakes, seasoned salt and pepper to bag, seal and shake to mix well
-Beat egg in a shallow dish or bowl
-Dredge chicken pieces in egg (one at a time)then place in bag with cracker crumb mixture, seal bag and shake to coat
-Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C)
-Fry chicken, turning frequently, until golden brown and juices run clear (15-20 mins)
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Submitted By: Carson Coble
Email/Web Site: Isapinky76@aol.com
Original Source of Recipe: allrecipes.com
Date Submitted: 11/15/2013 3:49:02 PM
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