 
Chicken Lasagna (Alfredo & spinach lasagna with shredded chicken)
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Ingredients:
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| 3 cooked shredded chicken breast
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| fresh cooked or thawed spinach
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| 4 small jars of alfredo sauce
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| 4 cups shredded mozzarella cheese
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| salt & pepper
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| lasagna noodles
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| 3 tlbs oil
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Directions: Boil chicken breast. Shred chicken breast. Boil lasagna noodles. Cook Alfredo sauce. Cook spinach in oil and season. Add some sauce to pan.Layer lasagna pan, 3 layers, noodles, chicken, Alfredo, cheese. Cook 350 degrees for 40 minutes, let stand for 15 before serving.
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Submitted By: Neely Medlock
Email/Web Site: neelymedlock@hotmail.com
Original Source of Recipe: Neely Medlock
Date Submitted: 5/24/2014 7:51:23 PM
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