Preparation Time: 15 min.
Number of Servings: 4
Calories Per Servings: 220
Nutrition Info: 10 grams of fat and 125 mg choloesterol
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Ingredients:
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| I cup milk ( I use whole)
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| 2 tbsp butter
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| 1 tbsp sugar
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| 2 tbsp flour
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| 1 15oz can of corn ( whole and drained)
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| 2 eggs (well beaten)
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Directions: Boil 3/4 cup milk with butter and sugar.
Dissolve flour mixture into milk mixture to make a thin white sauce.
Add to drained corn in a 1-1.5 quart Pyrex loaf pan.
Mix in eggs
Bake 1 hour at 400
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Submitted By: Avery Jones of WB, NC
Email/Web Site: aimees.jones@gmail.com
Date Submitted: 11/14/2013 9:08:59 PM
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