Preparation Time: 45 minutes
Number of Servings: 12
Calories Per Servings: 450
Nutrition Info: Not very nutritional
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Ingredients:
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| 5 lbs Yukon Gold Potatoes
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| 5 cups Corn Flake Crumbs
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| 2 cups Crisco Oil
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| 1 teaspoon Lawry Salt
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| 1 teaspoon salt
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| 1 teaspoon paprika
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Directions: Wash and peel potatoes. Cut in half or thirds. Dip each in oil and then in corn flake crumbs. Coat well. Put 1/2" oil in pyrex pan and place potatoes in pan. Sprinkle with Lawry salt, salt and paprika. Bake uncovered at 375 degrees for 1 hour.
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Submitted By: Emily Beckman of Wilmington, NC
Email/Web Site: RBeck823@aol.com
Original Source of Recipe: Judith Beckman
Date Submitted: 11/14/2013 7:48:57 PM
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