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Emily's Crispy Potatoes

Preparation Time: 45 minutes
Number of Servings: 12
Calories Per Servings: 450
Nutrition Info: Not very nutritional

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5 lbs Yukon Gold Potatoes
5 cups Corn Flake Crumbs
2 cups Crisco Oil
1 teaspoon Lawry Salt
1 teaspoon salt
1 teaspoon paprika

Directions:  Wash and peel potatoes. Cut in half or thirds. Dip each in oil and then in corn flake crumbs. Coat well. Put 1/2" oil in pyrex pan and place potatoes in pan. Sprinkle with Lawry salt, salt and paprika. Bake uncovered at 375 degrees for 1 hour.

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Submitted By: Emily Beckman of Wilmington, NC
Email/Web Site:
Original Source of Recipe: Judith Beckman
Date Submitted: 11/14/2013 7:48:57 PM


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