Smokey, Burger Beans

toplogo6.gif (5070 bytes)

Ingredients:

1/2 to 1 pound hamburger

1/2 pound bacon

1 cup onion

1 cup catsup

1/4 cup brown sugar

1 tablespoon liquid smoke

3 tablespoons white vinegar

2- 1 pound cans of Pork-N-Beans (not drained)

1 can kidney beans (drained)

1 can butter beans (drained)

1 can lima beans (drained )

Salt and pepper to taste

Directions: Mix all ingredients together in a crock pot and cook until beans are tender (approximately 3-4 hours).

Submitted By: Willa Martin
Date Submitted: 5/21/2001 10:30:15 PM