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Jack Cheese Omelet
Preparation Time: 45 minutes
Number of Servings: 8 people
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Ingredients:
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| 8 slices of bacon
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| 4 green onions
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| 8 eggs
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| 1 cup milk
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| 1/2 teaspoon seasoning salt
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| 10 ounces shredded jack cheese
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| green chili peppers (optional)
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| mushrooms (optional)
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Directions: Cook bacon, drain, and then crumble into small pieces. Beat eggs, milk, and salt. Stir bacon, onions, mushrooms, chili peppers, and cheese. Put into a buttered 2 quart casserole dish. Bake at 350 degrees for 25-30 minutes, or until the mixture sets and is lightly brown.
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Submitted By: Willa Martin
Date Submitted: 5/21/2001 9:46:02 PM
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