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Bacon 'N' Eggs Casserole

Preparation Time: 15 mins.
Number of Servings: 8-10 servings

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4 bacon strips
18 eggs
1 cup milk
1 cup shredded sharp cheddar
1 cup sour cream
1/4 cup sliced green onions
1 to 1& 1/2 tsp. salt
1/2 tsp. pepper

Directions:  In a skillet, cook bacon till crisp. Remove to paper towel to drain. In large bowl, beat eggs. Add milk, cheese sour cream, onions, salt and pepper. Pour into a greased 13X9X2 inch baking dish. Crumble bacon and sprinkle on top. Bake till a knife inserted comes out clean. Let stand 5 mins.

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Submitted By: Debbie of Edmonton, canada
Date Submitted: 5/21/2001 7:58:30 PM


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