 
Kidney Bean Salad(Low-Fat and very good!!)
Preparation Time: about 7 min.
Number of Servings: 4
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Ingredients:
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| 1 (16 oz.) can Light red Kidney Beans, rinsed and drained.
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| 1/2 small onion, thinly sliced. (Or use 2 green onions).
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| 1/2 cup sliced celery
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| 1/4 dup fat-free Ranch dressing (bottled Kind)
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| 1/4 teas. dill weed.
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| 1/4 teas. salt and pepper.
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| 1 med. tomato - chopped.
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| Shredded Parmesan cheese (Optional).
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Directions: In a bowl, combine, onion, celery, ranch dressing, dill weed, salt and pepper; stir to combine. Refrigerate until ready to serve. Sprinkle with Parmesan cheese.
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Submitted By: Rosalie Carter of Chesapeake, Ohio
Email/Web Site: Tia592@cs.com
Date Submitted: 2/14/2001 1:16:40 AM
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