Preparation Time: 15mins
Number of Servings: 16
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Ingredients:
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| 16 hard cooked eggs
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| 1/3-1/2 cup sour cream
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| 2 tbsp. salt
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| 1/2 tsp. paprika
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| 1/2 tsp. dry mustard
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| 1/2 tsp. curry powder
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| dash worcestershire sauce
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Directions: Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash yolks.
Add the remaining ingred.; mix well. Spoon onto egg whites. Refridgerate until
serving.
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Submitted By: Debbie of Canada
Date Submitted: 11/20/2000 11:16:56 PM
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