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Brussels Sprouts Supreme
Preparation Time: 20mins.
Number of Servings: 4-6
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Ingredients:
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| 1 pound fresh brussels sprouts, trimmed
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| 1 cup chopped celery
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| 2 tbsp. butter or marg.
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| 2 tbsp. flour
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| 1 cup milk
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| 1/2 cup grated process cheese (velveeta)
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| 1/4 tsp. salt
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| pinch cayenne pepper, optional
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Directions: Place sprouts, celery and a small amount of water in a saucepan; cover and cook for 8 mins.
or till crisp-tender. Meanwhile, in another saucepan, melt butter. Stir in flour till smooth.
Gradually add milk, bring to a boil, reduce heat. Cook and stir for 2 mins. or till
thickened. Add cheese, salt and cayenne if desired; stir til cheese is melted. Drain
Drain sprouts ands celery, top with cheese sauce.
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Submitted By: Deb of Canada
Date Submitted: 11/19/2000 11:49:25 PM
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