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Brussels Sprouts Supreme

Preparation Time: 20mins.
Number of Servings: 4-6

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1 pound fresh brussels sprouts, trimmed
1 cup chopped celery
2 tbsp. butter or marg.
2 tbsp. flour
1 cup milk
1/2 cup grated process cheese (velveeta)
1/4 tsp. salt
pinch cayenne pepper, optional

Directions:  Place sprouts, celery and a small amount of water in a saucepan; cover and cook for 8 mins. or till crisp-tender. Meanwhile, in another saucepan, melt butter. Stir in flour till smooth. Gradually add milk, bring to a boil, reduce heat. Cook and stir for 2 mins. or till thickened. Add cheese, salt and cayenne if desired; stir til cheese is melted. Drain Drain sprouts ands celery, top with cheese sauce.

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Submitted By: Deb of Canada
Date Submitted: 11/19/2000 11:49:25 PM


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