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Preparation Time: 25mins.
Number of Servings: 8-10

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2 pounds carrots, sliced
1/2 cup chopped onion
1/4 cup butter or marg. divided
3 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 cups milk
4oz. process cheese (such as velveeta) cubed
2 tbsp. chopped parsley
2 cups cornflakes, crushed

Directions:  Cook the carrots till crisp-tender; drain and set aside. In a saucepan over med. heat, saute onion in 3 tbsp. of butter till tender. Stir in flour, salt and pepper. Gradually add milk; bring to a boil, stirring constantly. Cook for 1 min. or till thickened. Stir in the cheese just till melted. Add carrots and parsley. Pour into a greased 8 in. square baking dish. Melt remaining butter; add cornflakes. Sprinkle over carrots. Bake uncovered at 350deg. for 20-25 mins. or till bubbly.

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Submitted By: Debbie of Canada
Date Submitted: 11/19/2000 10:55:40 PM


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