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AU GRATIN CARROTS
Preparation Time: 25mins.
Number of Servings: 8-10
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Ingredients:
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| 2 pounds carrots, sliced
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| 1/2 cup chopped onion
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| 1/4 cup butter or marg. divided
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| 3 tbsp. flour
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| 1/2 tsp. salt
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| 1/8 tsp. pepper
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| 1 1/2 cups milk
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| 4oz. process cheese (such as velveeta) cubed
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| 2 tbsp. chopped parsley
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| 2 cups cornflakes, crushed
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Directions: Cook the carrots till crisp-tender; drain and set aside. In a saucepan over med. heat,
saute onion in 3 tbsp. of butter till tender. Stir in flour, salt and pepper. Gradually
add milk; bring to a boil, stirring constantly. Cook for 1 min. or till thickened. Stir in the
cheese just till melted. Add carrots and parsley. Pour into a greased 8 in. square
baking dish. Melt remaining butter; add cornflakes. Sprinkle over carrots. Bake
uncovered at 350deg. for 20-25 mins. or till bubbly.
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Submitted By: Debbie of Canada
Date Submitted: 11/19/2000 10:55:40 PM
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