Preparation Time: 15mins
Number of Servings: 10
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Ingredients:
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| 2 pkg. (8oz each) cream cheese, softened
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| 2 cans (10oz each) cream of mushroom soup
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| 4 pkg. (10oz each) frozen chopped spinach, thawed and well drained
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| 2 cans (2.8 oz each) french fried onions
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| 2/3 cups crushed saltine crackers (about 16)
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| 1/4 cup butter or marg.
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Directions: In bowl, beat the cream cheese till smooth. Add soup, mix well. Stir in spinach and
onions. Transfer to a greased 2 1/2 qt. baking dish. Combine cracker crumbs and butter.
Sprinkle over spinach mixture. Bake uncovered at 325deg. for 30-35 mins or till heated
through.
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Submitted By: Debbie of Canada
Date Submitted: 11/19/2000 10:45:39 PM
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