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Hash Brown Casserole

Preparation Time: 40 minutes

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Ingredients:
2 (20 oz) packages of Shredded Hash Brown Potatoes
2 (10 3/4 oz) Cream of Mushroom Soup
1 cup of Milk
1 package of Shredded Cheddar Cheese
(2 if you like extra cheese)
Pinch of salt and pepper to taste

Directions:  Mix all the ingredients together. Sprinkle cheese on top and bake @ 350 degrees. Bake for 30 minutes or until lightly browned on top.
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Submitted By: Bennett McNeill of Wrightsville Beach, NC
Email/Web Site: marymcneill@ec.rr.com
Date Submitted: 11/14/2013 8:06:47 PM

  

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