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Cream style cornbread(Moist cornbread made with cream style corn)

Preparation Time: 5 minutes
Number of Servings: 12-16
Calories Per Servings: 150 a piece
Nutrition Info: 19 grams of fat

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1 small can of cream style corn
1/2 Cup of vegetable oil
3 eggs
1 Cup cornmeal
1/2 Of small container sour cream
1TSP sugar

Directions:  Mix all ingredients together and pour in 8 by 11 pan. Bake at 425 for 30-40 minutes.

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Submitted By: Cacy Moss of Wrightsville Beach
Email/Web Site:
Original Source of Recipe: Barbara Kinney
Date Submitted: 11/14/2013 6:09:06 PM


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