Cream style cornbread(Moist cornbread made with cream style corn)
Preparation Time: 5 minutes Number of Servings: 12-16 Calories Per Servings: 150 a piece Nutrition Info: 19 grams of fat
Ingredients:
1 small can of cream style corn
1/2 Cup of vegetable oil
3 eggs
1 Cup cornmeal
1/2 Of small container sour cream
1TSP sugar
Directions: Mix all ingredients together and pour in 8 by 11 pan. Bake at 425 for 30-40 minutes.
Submitted By: Cacy Moss of Wrightsville Beach Email/Web Site: cacy.moss@gmail.com Original Source of Recipe: Barbara Kinney Date Submitted: 11/14/2013 6:09:06 PM
