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Shane's deer jerky(Chewy,thick,salty,fresh, homemade natural )

Number of Servings: 30
Calories Per Servings: O
Nutrition Info: Protein

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2 Whitetail deer
Soy sauce
Smoked wood chips for 2 hours
Pinch of cinnamon
Pinch of tobasco sauce

Directions:  Marinate cut up venison overnight Using soy sauce And other ingredients Put meat in smoker using maple wood chips, 2 hours at 200 degrees Wala smoked jerky, it's the bomb !!!!!

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Submitted By: Shane Bigoness of Wilmington north Carolina
Original Source of Recipe: Jack Bigoness
Date Submitted: 11/13/2013 9:31:28 PM


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