 
Chocolate Coca Cola Cake(Warm, chocolatey cake)
Preparation Time: 40 minutes
Number of Servings: 12
Calories Per Servings: 600
Nutrition Info: It's a dessert!!!!
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Ingredients:
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| 2 cups flour
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| 2 cups sugar
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| 2 sticks butter
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| 2 tablespoons cocoa
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| 1 cup coca cola
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| 1/2 cup buttermilk
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| 1 teaspoon baking soda
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| 2 eggs
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| 1 teaspoon vanilla
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| 1/4 teaspoon salt
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| Perfectly Chocolate Frosting:
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| 1 stick butter or margarine
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| 2/3 cup cocoa
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| 3 cups powdered sugar
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| 1/3 cup milk
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| 1 teaspoon vanilla
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Directions: CAKE DIRECTIONS: Sift together the flour and sugar. Heat to the boiling point the butter, cocoa and Coca-Cola.
Add to the flour and sugar mixture. Stir to blend. Add buttermilk, soda, eggs, salt and vanilla. Stir with a spoon until well blended. Pour into a greased and floured oblong pan (Pyrex dish). Bake at 350 degrees for 30-35 minutes. Batter will be thin. Frost the cake while it's hot.
FROSTING DIRECTIONS: Melt butter. stir in cocoa. Alternately add powdered sugar and milk, beat on medium speed to spreading consistency. Add more milk if needed. Stir in vanilla. (Makes 2 cups)
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Submitted By: Madeline Elgart of Wilmington, NC
Email/Web Site: jalex1020@yahoo.com
Original Source of Recipe: Janice Alexander (grandmother)
Date Submitted: 11/13/2013 8:23:44 PM
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