 
sweet potato soufle(mashed sweet potato with pecan topping)
Preparation Time: 20 min/total 1 hr 40 minutes
Number of Servings: 10
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Ingredients:
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| 4 med sweet potatoes
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| 1 cup sugar
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| 1 cup milk
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| 2 eggs
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| 1 tsp vanilla extract
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| 1 tsp salt
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| 1 cup dark brown sugar
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| 1 cup chopped pecans
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| 1/2 cup flour
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| 6 tablespoons unsalted butter
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Directions: preheat oven 375*
bake potatoes for 45 minutes...when done scoop out flash set aside
set oven 400*
combine potatoes, sugar, milk, eggs vanilla and salt..place in oval dish and set aside
combine dark brown sugar, pecans, flour, and butter...add this mixture to top of potatoes and place in oven for 30 minutes.
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Submitted By: ireland pinter of wilmington nc
Email/Web Site: erinpinter@gmail.com
Original Source of Recipe: food network
Date Submitted: 11/13/2013 6:26:05 PM
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