 
Creamy Mashed Potatoes(white, fluffy, creamy, buttery mashed potatoes)
Preparation Time: 50 minutes
Number of Servings: 4-5 maybe??
Calories Per Servings: ??? no idea
Nutrition Info: comfort food
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Ingredients:
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| 6 potatoes, peeled and cut into pieces
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| big pot of water
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| salt
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| butter
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| cream
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Directions: Fill a big pot with water. Wash, peel and cut up your potatoes. Add potato pieces to boiling water. Turn water down to a bubbling simmer and simmer potatoes for about 20-25 minutes, stirring occasionally. Potatoes are done when you can easily stab them with a fork. Pour potatoes and water into a strainer and drain water out.
Grabe a big mixing bowl and pour your hot boiled potatoes into it. Now add several tablespoons of butter and pour a little cream into the bowl. Take a mixer and beat the potatoes until all the lumps are gone. You might have to add more butter and cream until your desired taste and texture are achieved. Then shake a little salt into it until it tastes just right for you.
Serve with your choice of gravy or you can just sprinkle a little paprika on top. Yum!
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Submitted By: Lila Relan of Wilmington, NC
Email/Web Site: kim@relan.org
Original Source of Recipe: Kimberly Relan
Date Submitted: 11/13/2013 6:12:19 PM
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