 
Aidan's Crazy Corn Casserole(Creamy, thick, good 'ole southern home-style casserole.)
Preparation Time: Prep Time: 10 min Cook Time: 1 hour
Number of Servings: Servings: 6 to 8 servings
|
|
Ingredients:
|
| 1 (15 1/4-ounce) can whole kernel corn, drained
|
| 1 (14 3/4-ounce) can cream-style corn
|
| 1 (8-ounce) package corn muffin mix (recommended Jiffy)
|
| 1 cup sour cream
|
| 1/2 cup (1 stick) butter, melted
|
| Shredded Medium Cheddar Cheese (Optional)
|
|
Directions: In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and butter. Pour into a greased casserole. Bake at 350 degrees for 40 to 45 minutes, or until golden brown. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted.
|
|
Submitted By: Aidan Taylor of Wilmington, NC
Email/Web Site: taylorsj11@yahoo.com
Original Source of Recipe: Paula Deen
Date Submitted: 11/13/2013 3:05:57 PM
|
|
