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Aidan's Crazy Corn Casserole(Creamy, thick, good 'ole southern home-style casserole.)

Preparation Time: Prep Time: 10 min Cook Time: 1 hour
Number of Servings: Servings: 6 to 8 servings

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1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
Shredded Medium Cheddar Cheese (Optional)

Directions:  In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and butter. Pour into a greased casserole. Bake at 350 degrees for 40 to 45 minutes, or until golden brown. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted.

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Submitted By: Aidan Taylor of Wilmington, NC
Email/Web Site:
Original Source of Recipe: Paula Deen
Date Submitted: 11/13/2013 3:05:57 PM


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