Preparation Time: 10-15 minutes
Number of Servings: 30
Calories Per Servings: Not many. Raw veggies.
Nutrition Info: Healthy. All raw veggies.
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Ingredients:
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| About 6 large lettuce leaves (for garnish)
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| A bag of baby carrots
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| several different colors of bell peppers sliced - SAVE the bottom of the green one!
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| 2 cucumbers sliced
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| 1 bottom of green bell pepper
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| 2 slices of bell peppers (snood and beak)
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| 2 black beans (eyes)
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| 2 3-inch sticks of celery (for feet)
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Directions: Get a tray. Place the lettuce leaves on the tray. On the top of the tray lay a curved line of carrots down leaving about an inch of lettuce showing. Below the carrots put 4 lines of bell pepper slices. Each line a different color. Below the peppers stack the cucumber slices on top of each other in a messy pile. Place the bottom of the green pepper on top of the cucumber stack. Place the 2 beans at the top of the pepper. Then place the 2 pepper slices at the bottom of the pepper like a beak and a snood. Put the 2 pieces of celery at the bottom of the tray like 2 feet. And that's how you make my turkey tray!
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Submitted By: Ava Hromiak of Wilmington,NC
Email/Web Site: AVHromiak@aol.com
Date Submitted: 11/12/2013 10:02:17 PM
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