Preparation Time: 2 hours Number of Servings: 12-15 Nutrition Info: Really Nutritional
3 gallons of peanut oil for 12 pound turkey
Directions: You need a turkey fryer and a thermometer. Heat the peanut oil at 375 degrees. Slowly lower the turkey in the peanut oil. Cook for 4 min.for pound. remove turkey from the fryer and let it rest for 15 min. Carve and enjoy.
Submitted By: Conrad Newman of Wrigthsville beach,NC Email/Web Site: firstname.lastname@example.org Original Source of Recipe: Jasper Newman Date Submitted: 11/12/2013 8:58:21 PM