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Evan's homemade chicken and pastry(Thick chicken stew)

Preparation Time: About 2 hours
Number of Servings: 10
Calories Per Servings: 350

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Whole chicken
Frozen pastry noodles
1/2 stick of butter

Directions:  Fill a large pot half way full of water. Season with salt and bring to boil. Add whole chicken to boiling water and cook for about 1 hour. Remove cooked chicken from water, let it cool, chop into small pieces. Add butter to the pot. Add pastry noodles gradually to water and simmer noodles for about 15 minutes. Add chicken to the pot, stir, add salt and pepper to desired taste. Simmer for about 20-30 min.

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Submitted By: Evan Rahe of Wilmington,NC
Email/Web Site:
Original Source of Recipe: Marie Rollins
Date Submitted: 11/12/2013 4:41:07 PM


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