 
Maryland Crab Cakes(Lump jumbo crabs makes this Maryland style dish)
Preparation Time: 15 min
Number of Servings: 4
|
|
Ingredients:
|
| 1 lb. jumbo lump crab meat
|
| 1/4 c. Italian Seasoned breadcrumbs
|
| 1 large egg
|
| 1/4 c. mayonnaise
|
| 1/4 tsp. pepper
|
| 1 tsp. dry mustard
|
| 1 tsp Old Bay seasoning
|
|
Directions: Mix the eggs, mayo, breadcrumbs and seasoning. Add crab meat. Mix gently until moistened. Shape into patties.
Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4-5 minues. Carefully flip crab cakes and fry on other side until golden brown, about 4 min.
|
|
Submitted By: Charles Wilt
Email/Web Site: kimwilt3@gmail.com
Original Source of Recipe: Grandmother
Date Submitted: 11/12/2013 3:38:03 PM
|
|
