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Elliott's Easy Squash Cassarole

Preparation Time: 40 min
Number of Servings: 8

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1/2 stick butter
1 1/2 lbs yellow squash
4 grated carrots
1 onion chopped fine
1 can cream of chicken soup
1 cup sour cream
1 pkg of Pepperidge Farm seasoned bread crumbs
1/2 c shredded cheddar

Directions:  Preheat oven to 350 degrees. Steam squash, drain, then mash. Lightly fold all ingredients together except 1/2 c bread crumbs and 1/2 stick butter. Lightly grease casserole dish and place all ingredients in the dish. In a separate sautee pan, melt reserved butter. Stir in remaining breadcrumbs. Cover casserole. Top with grated cheese. Bake for 30 min.

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Submitted By: Elliott Wilt
Email/Web Site:
Original Source of Recipe: R McDermott
Date Submitted: 11/12/2013 3:27:39 PM


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