 
Erin's Chipotle Cheddar Mashed Potatoes(Mashed potatoes with a twist)
Preparation Time: 40 minutes
Number of Servings: 8
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Ingredients:
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| 3lbs. potatoes cut into chunks
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| 2 cups grated cheddar cheese
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| 3/4 to 1 cup whole milk
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| 1 to 2 tablespoons chopped chipotle
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| Salt and pepper to taste
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Directions: Place cut up potatoes in a large pot of cold water. Add 1 teaspoon salt and bring to a boil. Reduce heat and simmer, 25 minutes or until potatoes are tender. Drain potatoes, return to pot and mash. Add grated cheddar and milk. Season with salt and pepper. Add chopped chipotles just before serving.
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Submitted By: Erin Fitzpatrick of NC
Email/Web Site: bailey35@aol.com
Date Submitted: 11/11/2013 2:38:42 PM
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