 
Reese's Favorite Muffins(Pumpkin chocolate chip muffins)
Preparation Time: 5 minutes
Number of Servings: 12 muffins, 24 mini muffins
|
|
Ingredients:
|
| 1 cup almond milk
|
| 1/3 cup oil
|
| 2 eggs
|
| 1/2 cup semi-sweet chocolate chips
|
| 1 box Pillsbury Pumpkin quick bread mix
|
|
Directions: Heat oven to 400 degrees F. Place muffin cups in muffin pan or spray with no-stick cooking spray. Combine mix, milk, oil and eggs in a large bowl. Stir 50 to 75 strokes until mix is blended. Add mini semi-sweet chocolate chips. Divide batter evenly into the cups filling them about 3/4 full. Bake at 400 for 18 minutes, then let cool for 5 minutes before eating. Enjoy!
|
|
Submitted By: Reese Peterken of Wilmington, NC
Email/Web Site: librajen@bellsouth.net
Original Source of Recipe: Pillsbury
Date Submitted: 11/10/2013 6:03:16 PM
|
|
