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Quick Candied Yams(Canned sweet potatoes in a casserole dish covered with sweet syrup and topped with marshmellows.)

Preparation Time: 15 - 30 minutes
Number of Servings: 8

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2- 15 oz. cans yams
2/3 cup syrup from can
2/3 cup brown sugar
1/2 cup butter

Directions:  Combine syrup, sugar, butter in saucepan over medium heat. Stir until thickened. Place yams in a shallow baking dish. Pour sauce over yams. Bake 350 F for 25-30 minutes. Place marshmellows on top of hot yams and cook for an additional 5 minutes or until the marshmellows are brown.

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Submitted By: Nicholas Croom of Wilmington, NC
Email/Web Site:
Original Source of Recipe: on can of Bruce's Yams
Date Submitted: 11/10/2013 7:21:32 AM


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