 
Quick Candied Yams(Canned sweet potatoes in a casserole dish covered with sweet syrup and topped with marshmellows.)
Preparation Time: 15 - 30 minutes
Number of Servings: 8
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Ingredients:
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| 2- 15 oz. cans yams
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| 2/3 cup syrup from can
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| 2/3 cup brown sugar
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| 1/2 cup butter
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| marshmellows
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Directions: Combine syrup, sugar, butter in saucepan over medium heat. Stir until thickened. Place yams in a shallow baking dish. Pour sauce over yams.
Bake 350 F for 25-30 minutes.
Place marshmellows on top of hot yams and cook for an additional 5 minutes or until the marshmellows are brown.
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Submitted By: Nicholas Croom of Wilmington, NC
Email/Web Site: tarheelsnick@gmail.com
Original Source of Recipe: on can of Bruce's Yams
Date Submitted: 11/10/2013 7:21:32 AM
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