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BBQed Welsh Rib Eye Steak Bruchettas (BBQed Welsh Rib Eye Steak Bruchettas )

Preparation Time: 10 minutes
Number of Servings: 2
Calories Per Servings: 396

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2 lean Welsh Beef rib eye steaks
15ml (1tbsp) Olive oil
2 Garlic cloves, crushed
1 Ciabatta loaf
15ml (1tbsp) green pesto
125g (5oz) frozen broad, defrosted and peeled
1 clove garlic, crushed
30ml (2tbsp) olive oil
2 spring onions, finely shredded
lime, squeeze juice
30ml (2tbsp) fresh mint, roughly chopped

Directions:  1. Take beef rib eye steaks, season and brush with olive oil and rub over surface with crushed garlic cloves. Cook under a preheated grill or on a hot barbecue for 4-6 minutes each side until browned but still pink and juicy. 2. Meanwhile: Take Ciabatta Loaf and cut in half lengthways, spread with 15ml (1tbsp) green pesto and lightly toast. Place all ingredients for the crushed broad beans into a food processor and lightly blend until ingredients are combined together but still chunky. 3. Place the steak onto the bread; add a dollop of the crushed broad beans and serve

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Submitted By: Tom Bentley of Wales
Email/Web Site:
Original Source of Recipe:
Date Submitted: 11/7/2013 9:18:02 AM


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