 
BBQ’ed Welsh Rib Eye Steak Bruchettas (BBQ’ed Welsh Rib Eye Steak Bruchettas )
Preparation Time: 10 minutes
Number of Servings: 2
Calories Per Servings: 396
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Ingredients:
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| 2 lean Welsh Beef rib eye steaks
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| 15ml (1tbsp) Olive oil
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| 2 Garlic cloves, crushed
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| 1 Ciabatta loaf
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| 15ml (1tbsp) green pesto
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| 125g (5oz) frozen broad beans.co, defrosted and peeled
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| 1 clove garlic, crushed
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| 30ml (2tbsp) olive oil
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| 2 spring onions, finely shredded
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| ½ lime, squeeze juice
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| 30ml (2tbsp) fresh mint, roughly chopped
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Directions: 1. Take beef rib eye steaks, season and brush with olive oil and rub over surface with crushed garlic cloves. Cook under a preheated grill or on a hot barbecue for 4-6 minutes each side until browned but still pink and juicy.
2. Meanwhile: Take Ciabatta Loaf and cut in half lengthways, spread with 15ml (1tbsp) green pesto and lightly toast. Place all ingredients for the crushed broad beans into a food processor and lightly blend until ingredients are combined together but still chunky.
3. Place the steak onto the bread; add a dollop of the crushed broad beans and serve
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Submitted By: Tom Bentley of Wales
Email/Web Site: tlbentley90@gmail.com
Original Source of Recipe: http://eatwelshlamb.co.uk/recipes/b/bbqed-welsh-rib-eye-steak-bruchettas
Date Submitted: 11/7/2013 9:18:02 AM
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