Preparation Time: 30 mins
Number of Servings: 4-6
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Ingredients:
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| 2 pkgs frozen peas
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| 1 can cream of mushroom soup, undiluted
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| 1 can (5 oz.) water chestnuts, cut up fine
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| 2 c. bread crumbs
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| 1/2 c. melted margarine
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Directions: Combine bread crumbs and melted margarine. Set aside. Cook peas until
almost tender and add undiluted soup. Add chestnuts (drained and chopped
fine). Salt to taste. Pour into a buttered casserole, top with crumbs
and bake at 350 degrees for 30 minutes.
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Submitted By: Robbin of Texas
Email/Web Site: eobbin oakley@yahoo.com
Date Submitted: 10/27/2013 9:29:54 PM
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