Preparation Time: 15-20 minutes
Number of Servings: As much as you want
Calories Per Servings: 50 calories
Nutrition Info: It's very healthy and delicious
|
|
Ingredients:
|
| Carrots
|
| Celery
|
| Cucumbers
|
| Lettuce
|
| Grilled chicken
|
| Cheery tomatoes
|
| Shredded cheese
|
| Croutons
|
| Home valley ranch dressing
|
| Bacon bits
|
|
Directions: 1.Chop up carrots, celery, and cucumbers very fine.
2. Chop lettuce up till it is about 6 inches.
3. Get some grilled chicken and cook it for 15 minutes in the oven.
4.chop up the grilled chicken when done in a rectangular way.
5. Get the cherry tomatoes out of the fridge.
6. You can either but shredded cheese at the super market or get a big cheese ball and shred it up.
7.put it all into the bowl
8. Putrid croutons onto of the salad and the pour the ranch dressing on top of it all
9. To top it off you can put some bacon bits on the ranch dressing
|
|
Submitted By: Stephanie Porter of Huntington WV
Email/Web Site: Stephanieporter76@yahoo.com
Original Source of Recipe: Chef salad
Date Submitted: 1/13/2013 4:27:36 PM
|
