 
Home Made Mashed Potatoes( Thick,creamy and home made )
Number of Servings: 6 to 8
Calories Per Servings: 1000
Nutrition Info: none
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Ingredients:
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| Yukon gold potatoes
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| 1 stick of butter
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| 1 cup of butter milk
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| 1/2 teaspoon of salt
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| 1/2 teaspoon of pepper
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| 1 block of cream cheese
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Directions: Drain the potatoes
then put them in a large bowl
add all the other ingredients
use the mixer together
add more butter milk to make them more creamy.
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Submitted By: Mcclaine McIntyre of U.S.A.North Carolina wilmington
Email/Web Site: sssmcintyre@yahoo.com
Original Source of Recipe: sarah sullivan
Date Submitted: 11/14/2012 6:15:14 PM
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