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angle food cake(sweet and good)

Preparation Time: 50 minutes
Number of Servings: 12
Calories Per Servings: 2
Nutrition Info: Tastes good to eat. Good desert option but not healthy.

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1 1/2cup of egg whites
1 1/2cups of sifted powded suger
1cupsifted cakeflour or sifted allpurposeflour
1 1/2 teaspoons cream of tartar
1 teaspoon vanilla
1 cup granlated sugar

Directions:  in a very large mixing bowl allow egg whites to stand at room tempetature for thirty minutes. Meanwhile, sift powerded sugar and flour together three times: set aside. #2 Add cream of tartar and vanilla to egg whites. Beat with an electric mixer on medium speed until soft peaks form(tips curl). Gradually add granulated sugar, about two tablespoons at a time. Beating until stiff peaks form(peaks stand straight). #3 Sift 1/4 sugar mixture over beaten egg whites. Fold in gently. Repeat, folding in remaing mixture by fourths. #5 Pour in ungreased 10" tube pan.Remove air pockets. Bake@350 degree oven 40-45 min, until top springs back when lightly touched.

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Submitted By: Nyla mae
Date Submitted: 11/14/2012 6:10:53 PM


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