 
angle food cake(sweet and good)
Preparation Time: 50 minutes
Number of Servings: 12
Calories Per Servings: 2
Nutrition Info: Tastes good to eat. Good desert option but not healthy.
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Ingredients:
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| 1 1/2cup of egg whites
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| 1 1/2cups of sifted powded suger
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| 1cupsifted cakeflour or sifted allpurposeflour
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| 1 1/2 teaspoons cream of tartar
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| 1 teaspoon vanilla
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| 1 cup granlated sugar
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Directions: in a very large mixing bowl allow egg whites to stand at room tempetature for thirty minutes. Meanwhile, sift powerded sugar and flour together three times: set aside.
#2 Add cream of tartar and vanilla to egg whites.
Beat with an electric mixer on medium speed until soft peaks form(tips curl).
Gradually add granulated sugar, about two tablespoons at a time. Beating until stiff peaks form(peaks stand straight).
#3 Sift 1/4 sugar mixture over beaten egg whites. Fold in gently. Repeat, folding in remaing mixture by fourths.
#5 Pour in ungreased 10" tube pan.Remove air pockets.
Bake@350 degree oven 40-45 min, until top springs back when lightly touched.
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Submitted By: Nyla mae
Date Submitted: 11/14/2012 6:10:53 PM
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