Preparation Time: 45 MINUTES
Number of Servings: 25 SMALL SLICES
Calories Per Servings: At least 850 per serving
Nutrition Info: VERY DELICIOUS AND NUTRITIONAL. CHOCOLATE STIMULATES THE HEART. CONTAINS DAIRY PRODUCT. MILK IN ICE CREAM. ALSO CONTAINS NUTRITIONAL PROTEIN IN NUTS.
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Ingredients:
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| 30-35 OREO COOKIES CRUSHED CRUST
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| 1/4 CUP MELTED BUTTER
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| 1 HALF GALLON COFFEE ICE CREAM
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| 3-1 OZ SQUARES BLOCK CHOCOLATE MELTED
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| 1/4 CUP SUGAR
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| 2/3 CUPS EVAPORATED MILK (small can)
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| 1/2 PINT WHIPPED CREAM
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| 1 TEASPOON VANILLA
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| CHOPPED PECANS OR WALNUTS
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Directions: CRUST/ FILLING
MELT BUTTER. MIX WITH CRUSHED COOKIES. PRESS INTO BOTTOM OF SPRING FOAM PAN. SPREAD SOFTENED ICE CREAM OVER CRUST AND FREEZE.
CHOCOLATE SAUCE
BRING TO BOIL CHOCOLATE, BUTTER AND SUGAR. GRADUALLY ADD EVAPORATED MILK. COOK UNTIL THICK. COOL AND ADD 1 TEASPOON VANILLA. SPREAD OVER FROZEN ICE CREAM. FREEZE. TOP WITH WHIPPED CREAM AND NUTS IF DESIRED.
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Submitted By: JONES SPICUZZA of WILMINGTON, NC
Email/Web Site: aspicuzza@ccprealty.com
Original Source of Recipe: TERRY JONES SPICUZZA
Date Submitted: 11/13/2012 9:38:26 PM
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