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Cheesy potatoes(creamy and cheesy)

Preparation Time: 90 minutes
Number of Servings: 15

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6 medium potatoes, peeled and diced
1 can cream of chicken soup
2 cups sour cream
1/2 cup finely chopped onion
2 cups grated cheese

Directions:  Place diced potatoes in a large pot and cover with water. Bring to a boil and simmer until tender. Drain and cool. Mix together potatoes, cream of chicken soup, sour cream and grated cheese. Place mixture in a 9 x 13 baking dish that has been sprayed with cooking spray. Bake at 350 degrees for 45 minutes.

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Submitted By: Amy L of Wilmington
Email/Web Site:
Original Source of Recipe: Mother
Date Submitted: 11/13/2012 8:32:42 PM


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