 
Herb Crusted Pork Tenderloin
Preparation Time: 1 hour and 45 minutes
Number of Servings: 6-8
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Ingredients:
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| pork tenderloin
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| 1 Tablespoon of salt
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| 2 Tablespoons olive oil
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| 4 garlic cloves minced
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| 1 teaspoon dried thyme
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| 1 teaspoon dried basil
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| 1 teaspoon dried rosemary
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Directions: Mix all of the salt, olive oil, garlic and spices together. Rub over the pork. Roast at 475 for 30 minutes then reduce heat to 425 for 1 hour.
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Submitted By: Hannah Jackson
Email/Web Site: kateyjackson@yahoo.com
Date Submitted: 11/13/2012 3:18:40 PM
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