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Crandberry Salad(Light, fresh, andyummy)

Preparation Time: 15 min
Number of Servings: 15

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2 oranges
2 1/2 cups of fresh Crandberries
2 tb freshly squeezed lemon juice
1 cup of sugar
1 1/2 cups of celery, chopped fine
1 cup of pineapple, crushed, drained
1/2 cup of pecans chopped fine

Directions:  Peel oranges put peeling and Crandberrys through the food processor. remove the white membrane from the oranges and select them, breaking each section into 3 or 4 pieces. Add lemon juice sugar and salt stir until devolved add the nuts and orange pices and the ground mixture celery pineapple .

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Submitted By: Ella DesChamps of Wilmington, NC
Email/Web Site:
Original Source of Recipe: Mom
Date Submitted: 11/12/2012 4:10:58 PM


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