 
Turkey Bean Soup With Kale(This is a warm and comforting soup that makes a great day after Thanksgiving meal.)
Preparation Time: 30-40 minutes
Number of Servings: 6-8
Nutrition Info: very nutritional
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Ingredients:
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| 3-4 cups of shredded turkey
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| 2 quarts of mushroom broth
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| 1 can of cannellini beans
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| 1 bunch of kale
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| salt
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| pepper
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| 1/4 teaspoon of redpepper flakes(optional)
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| 1/2 box of ditalini pasta
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| 4 garlic cloves
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| 3 tablespoon of olive oil
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| 1 small onion
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| crusty white bread
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Directions: in a large dutch oven, warm olive oil and add onion to soften.Then add chopped garlic and a little salt.Saute for one minute.Add turkey,beans and kale to the pot.Then add the broth.add cooked pasta,salt and pepper to taste and red pepper if wanting a little heat.Let simmer on low for 20 minutes for flavor to work together.Serve with fresh parmesan cheese grated on top with crunchy white bread.
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Submitted By: Giovanna Calabria of Wilmington NC
Email/Web Site: Megan2097@yahoo.com
Original Source of Recipe: Megan Calabria
Date Submitted: 11/10/2012 1:30:27 PM
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