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Preparation Time: 10-15
Number of Servings: 4-6

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3 Tablespoons olive oil
2 pounds ground beef
2 Tablespoons chili powder
2 teaspoons ground cumin
1 cup taco sauce (I recommend a hot taco sauce because the mild and medium just were not spicy enough for me)
1 (15-ounce) can black beans, drained
1 cup frozen corn
8 (8 inch) soft corn or flour tortillas
2 1/2 cups shredded Cheddar cheese
sliced black olives for topping

Directions:  . Preheat oven to 425 degrees F. 2. Preheat a large skillet over medium high heat. Add 2 Tablespoons of the olive oil to the skillet. 3. Add ground beef and season with chili powder and cumin (I use more than is called for because I like my food to be very flavorful). Brown the meat (about 5 minutes). 4. Add taco sauce, black beans and corn. Heat the mixture through then season with salt to taste. 5. Coat a shallow baking dish with remaining Tablespoon of olive oil. 6. Cut the tortillas in quarters for easy layering. 7. Start with a layer of the meat mixture, then layer with tortillas and then cheese.Repeat for a second layer, ending with cheese. 8. Bake lasagna 12 to 15 minutes until cheese is slightly browned. 9. Remove from oven, top with sliced black olives and serve.

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Submitted By: Ashley of California
Email/Web Site:
Original Source of Recipe:
Date Submitted: 7/17/2012 5:01:03 PM


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