|
|
|
|
 
Ginger Chicken
Preparation Time: 45-60 min
Number of Servings: 2
|
|
Ingredients:
|
| Boneless Chicken (Or with bones) 8 pieces
|
| 5 Tomato
|
| 50g Butter
|
| Olive Oil
|
| 25g Ginger
|
| Dry Red Chilli/powder
|
| 15 pieces of Black Pepper
|
| salt to taste
|
| Indian chicken masala
|
| corriendor
|
|
Directions: Take a non stick pen. Take a butter and olive oil. Heat it to normal flame. Add red chilli full, clove, black pepper. Allow to get the taste of all spices to the butter-oil. Add 1 table spoon Indian chicken masala, salt to taste and SLICED ginger and cook for a five minute on lower flame followed by properly washed chicken pieces. Allow to cook for 5 min.Add 1 cup of water and heat till chicken get soft. Add paste of tomatoes and red chilli powder (as spice required) and allow the whole dish to cook for next 15-20 min at the normal flame. Decorate it with small slices of ginger and corriendor.
|
|
Submitted By: Hirenkumar Gandhi of Greater Noida, Uttar Pradesh, India
Email/Web Site: hirengandhi80@gmail.com
Date Submitted: 11/19/2011 1:46:53 AM
|
|
|
|
 |
|
