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chicken and asparagus casserole

Preparation Time: 20 min
Number of Servings: 4

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4 skinless, boneless chicken breasts
1 lb fresh asparagus
1 can cream of celery soup, undiluted
1 (soup can) mayo
1 1/2 tsp curry (more or less depending on
your taste)
1 cup shredded cheddar cheese
salt and pepper to taste

Directions:  preheat oven to 350. Spray 2.5 qt. cassserole dish with pam. Place asparagus on bottom, followed by chicken breasts. mix soup, mayo and curry along with salt and pepper, pour over chicken and asparagus. Cover with foil and bake for 45-60 minutes, or until chicken juices run clear. remove and add shredded cheddar over top of dish, letting cheese melt and chicken to rest and serve

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Submitted By: colette of newport news, va
Email/Web Site:
Date Submitted: 8/18/2011 9:00:48 AM


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