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porcipine meatballs(mince beef and rice balls baked in tomato puree)

Preparation Time: 10 minutes
Number of Servings: 6

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500 g mince beef
3/4 cup uncooked rice
2 tbls plain flour
1 onion chopped(optional)
1/2 teaspoon salt
1 egg
1 jar of pasta sauce (aldi)
1/2 cup of water

Directions:  peel and grate the onion. Or very finely chop. Mix mince onion flour and rice, salt and pepper well in a bowl. Beat the egg and mix into the mince. Make the mixture into balls a bit bigger than golf balls with floured hands. Put them into a casserole dish and pour sauce and water over top. Cover and cook in moderate oven for 1 hour. (300 my oven)

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Submitted By: lisa cavanagh of australia
Email/Web Site:
Date Submitted: 6/22/2011 8:20:42 PM


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