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crackle cakes(crunchy crispy crackle cakes)

Preparation Time: 20 mins
Number of Servings: 5-15
Calories Per Servings: 87

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about 300g rice crispies
200g chocolate

Directions:  boil a kettle and then once boiled put the water into a bowl then put the chocolate into a bowl and put the bowl with the chocolate in the bowl full of water then get your rice crispies and when the chocolate has melted put the rice crispies into the chocolate and give a good stir then place your bun cases somewhere on your surface and fill them with the chocolate mixture then put them in the fridge for 20-30 mins to cool and let the chocolate set after that enjoy :D

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Submitted By: Liana King of London
Email/Web Site:
Original Source of Recipe: my great grandma
Date Submitted: 4/27/2011 2:13:31 PM


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