 
Italian Dough balls with tomato and sausage filling.(These yummy dough balls are a great side dish.)
Preparation Time: 45 minutes
Number of Servings: 8
Nutrition Info: contains tomatoes and sausage. (veg + fruit, carbohydrate and protien.)
|
|
Ingredients:
|
| 350g plain flour
|
| 1 tsp salt
|
| 1tsp baking powder
|
| 300ml warm water
|
| 1 tbsp olive/sunflour oil
|
| Margarine for greasing
|
| for the filling:
|
| 1/2 Tin of chopped tomatoes
|
| 1 small onion (diced)
|
| 1 sausage (chopped)
|
| A pinch of oregano
|
|
Directions: 1. Start by, putting the salt, flour, oil and warm water into a large bowl.
2. Stir well.
3. knead the dough.
4. Grease a baking tray (cake trays work best.) Then pre-heat the oven to 180 degrees.
5. To make the filling, add the chopped sausage, onion and tomatoes.
6. Stir the filling well then add a pinch of oregano and stir again before, laying out the dough (as if it were in a cake case) and spoon some of the filling into the middle.
7. Add a layer of dough over the top and put into the oven for 20-30 minutes.
|
|
Submitted By: Helena and Harriet of Derbyshire
Email/Web Site: helenamosedale@ymail.com
Original Source of Recipe: Harriet and Helena Mosedale
Date Submitted: 4/27/2011 8:52:14 AM
|
|
