 
two hour buns(The sweet and tasty (but fast) buns)
Preparation Time: 2 hours
Number of Servings: 24-48
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Ingredients:
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| 4 +1/2 tsp yeast
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| 1 cup warm water
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| 2 tsp sugar
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| 1 cup milk
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| 1/2 cup sugar
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| 1 tsp salt
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| 1 cup hot water
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| 1/2 cup vegetable oil
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| 1 egg
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| 6 1/2 cups flour
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Directions: Mix yeast warm water, yeast and sugar together, set aside. Conbine all other ingredients together.Mix yeast mixture with flour mixture. Let rise 45 min.Punch down and let rise 20 min.Preheat oven to 350F.Punch down and put in pans. Let rise in pans for 35min. Bake at 350F for 20 min.
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Submitted By: Ryan Schaffer of saskatoon,SK
Email/Web Site: ryansch@hotmail.ca
Original Source of Recipe: Ryan Schaffer
Date Submitted: 4/1/2011 11:28:08 PM
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