 
conch soup(island style creamy conch soup with a hint of bassil)
Preparation Time: 1 HOUR APROX.
Number of Servings: 6 TO 8
Calories Per Servings: 400
Nutrition Info: VERY NUTRITIONAL
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Ingredients:
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| 2# CONCH POUND WITH MALLET,AN CUT IN 2 INCH PIECES
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| 2 SLICE OF SMOKED CHOP CUT IN PICES
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| 1 CAN OF COCONUT MILK
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| 4 PATATOS CUT IN SMALL CUBES
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| 2# MALANGA(coco) CUT IN SMALL CUBES
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| 2 TOMATOS
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| HALF A QUARTER # OF SPAGUETTI PASTA
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| ONION
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| GREEN PEPPER
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| GREEN CHILI PEPPER
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| TABLESPOON OF BLACK PEPPER
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| 2 TABLESPOON OF CONSOME DE POLLO
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| 1 TABLESPOON OF COMPLETE SEASONING
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| SALT AT YOUR LIKE
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| 4 BASSIL LEAVES
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Directions: FILL A BIG POT WITH WATER.ADD A PINCH OF SALT.PUT THE POUNDED CONCH IN IT, BRING TO A BOIL UNTIL WHITE FROT APEARS,REMOVE FROT.REPIT THIS 2 TIMES.NOW YOU TAKE THE CONCH OUT THE POT AND PUT ASAID,WE NOW POUR THE COCONUT MILK IN THE SAME WATER WHERE THE CONCHS WERE.WE ADD THE ONIO,GREEN PEPPER AND IF YOU WANT A SPICE YOU ADD THE CHILLI PEPPER,ADD MORE WATER IF NECESARY,THEN ADD THE CONCH AND REST OF INGREDIANTS.COOK ON HI FIRE UNTIL VEGGIES ERE SOFTEN THEN RUDUCE HEAT AND SIMMER FOR 15 MINUTES UNTIL SOUP HAS THICKEND.
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Submitted By: marcy of roatan,bay islands,Honduras
Email/Web Site: imarcylizette@ymail.com
Date Submitted: 3/19/2011 12:15:58 PM
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