Preparation Time: 45 minutes
Number of Servings: 8
Calories Per Servings: 100
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Ingredients:
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| 1/2cp of wip cream
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| bag of groung heath bars
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| 1 chocolate cake
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| 1 bottle of caremel
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Directions: First make the cake batter then get a glass pan, and cover the bottom with some caramel then pour the batter in and put in the oven at 400, after its done let in cool then spread some caramel on it then top it with the whip cream and heath bar.
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Submitted By: koby hale of carbondale,il
Email/Web Site: hale.koby@yahoo.com
Original Source of Recipe: melissa boyel
Date Submitted: 11/18/2010 9:40:22 AM
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