Preparation Time: 40 minutes
Number of Servings: 10
Calories Per Servings: 200
Nutrition Info: very nutritional
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Ingredients:
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| 1 lb durum wheat semolina
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| pinch sea salt
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| 1 lb broccoli rape
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| 2 anchovies
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| 1 garlic clove
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| chilly pepper
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| water
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Directions: Add water to the semolina durum wheat and make the orecchiette pasta: using a wooden board and a knife turn the pasta into little caps. Boil the water and cook the pasta together with the broccoli rabe. Remove when al dente. On the side cook the anchovies in olive oil with the garlic and chilly pepper. Finish cooking the pasta and broccoli in the olive oil with the garlic and anchovies
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Submitted By: Cinzia Rascazzo of Puglia Italy
Email/Web Site: info.stile@gmail.com
Original Source of Recipe: Stile Mediterraneo Cooking School Puglia
Date Submitted: 7/30/2010 9:43:27 AM
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